Scoops in Los Angeles does not mess around. They don't use artificial flavoring. They don't even use natural flavoring. They use the real deal Holyfield of all flavoring...the actual ingredient! If you want bacon ice cream, there is real bacon in there. If you want goat cheese and basil ice cream, guess what? Real goat cheese and basil.
I know, I know, your mind has been blown.
So, the other day, I popped my head in to Scoops, and low and behold, right before my very eyes, there it was... Now if you have been paying attention at all, you know where I am going with this....
a Champagne and Pear Sorbet, with real champagne!
So of course, my first question is,
"How much champagne is in a scoop?"
Needless to say, I found out that Scoops sells large ice cream cakes that day. It may not have been my birthday, but it sure felt like it was.
Wednesday, June 22, 2011
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