Drink Recipe...With Champagne

I'll be damned if you don't just start whipping these up right now! Thanks Martha. I always knew I liked you, but now after your law breaking, champagne chugging ways...I really think this could turn into something more serious.

Makes 2

• 3 tablespoons grenadine
• 3 tablespoons Cointreau
• 2 tablespoons brandy
• 1 3/4 cups champagne
• Raspberries, apples, or other seasonal fruit

Directions

1. Fill a small ice bucket halfway with ice. Pour grenadine, Cointreau, brandy, and champagne over ice. Stir gently, and ladle punch into 2 wide-mouthed stemmed glasses. Garnish punch with raspberries, apples, or any other fruit in season.

From Martha Stewart Living, February 1998