
Tuesday, November 24, 2009
Cafe de Flore, Paris...With Champange

Labels:
Contributors,
M. Jolly,
Travel
Drink Recipe...With Champagne

Makes 2
- 3 tablespoons grenadine
- 3 tablespoons Cointreau
- 2 tablespoons brandy
- 1 3/4 cups champagne
- Raspberries, apples, or other seasonal fruit
Directions
- Fill a small ice bucket halfway with ice. Pour grenadine, Cointreau, brandy, and champagne over ice. Stir gently, and ladle punch into 2 wide-mouthed stemmed glasses. Garnish punch with raspberries, apples, or any other fruit in season.
Labels:
recipes
Friday, November 20, 2009
Not Blogging...With Champagne
So what good do you get out of it?
A whole helluva lot of With Champagne pictures to look forward to!
Hold on tight cause this ship is about to set sail...and the captains drunk again.
Labels:
lifestyle,
Social Media
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